What kind of cooking classes can I take in high school, and do they count towards college admissions?

I’ve got a passion for cooking and I'm wondering if high school cooking classes are worth my time. Do colleges even care about this stuff? Will taking a cooking class look good on my applications, or should I just join a cooking club instead? I mean, I really like the idea of learning more culinary skills, but I want to make sure I'm also being strategic about my course selection.

Hey there! It's awesome that you have a passion for cooking. Here's the deal from my experience with my kid: colleges appreciate seeing your genuine interests, and if cooking is yours, that's great. While more academic subjects might have a stronger pull on applications, anything that demonstrates your commitment can still be valuable.

Taking culinary classes can build your skills, which is fantastic for personal growth. However, to make it count for admissions, think about applying these skills in a way that shows initiative or leadership. Maybe start a cooking blog, or organize community meal events, for instance. On top of the class, joining a cooking club could give you the chance to lead and an opportunity to work on related projects that could impress colleges. So go ahead, take the class, enjoy it, and find ways to extend your impact beyond the classroom. Colleges will notice your passion and the unique flavor you bring to the table.