Best culinary colleges across the globe?

I’ve been into cooking for as long as I can remember and my dream is to turn my passion into a profession. Rather than going the traditional college route, I'm looking at culinary schools. Could you suggest some of the top ones worldwide?

Certainly, it's great to hear about your passion for gastronomy and your goal to professionalize it in culinary schools around the world. Here are some that are internationally recognized:

1. The Culinary Institute of America: Based in Hyde Park, New York; this culinary institute is one of the most renowned in the world, featuring intensive programs in culinary arts, baking and pastry arts, and culinary science. They also have campuses in California, Texas, and Singapore.

2. Le Cordon Bleu: Originating in Paris, this school is widely respected in the culinary world. Le Cordon Bleu has multiple locations across the globe, including Paris, London, Ottawa, Madrid, and Istanbul. Their programs cover a range of culinary skills, including French cuisine, pastry making, and culinary management.

3. Alma School, Italy: This is Italy's premier culinary institution, located in Parma. The school is known for its intensive courses in Italian cuisine, providing a deep dive into regional cooking styles.

4. Institute Paul Bocuse in Ecully, France: This institute was established by legendary chef Paul Bocuse and provides training in French culinary arts and hospitality management, with an experiential and practical learning approach.

5. Tsukiji Cooking, Japan: It's not a traditional school, but it offers courses in authentic Japanese cuisine, including sushi preparation and the fascinating art of Bento box making. Being in the heart of Tokyo, it gives a unique insight into Japanese culinary traditions and practices.

6. The International Culinary Center in New York City and California: It offers intensive courses in culinary arts, pastry arts, and more. This school is renowned for its high-profile instructors and extensive industry connections.

Be sure to consider the specific culinary styles and traditions you want to learn, the location's culture and language, along with the cost. Also, remember that the best school for you will depend on your individual goals and aspirations in the culinary field.