How is the Culinary Arts program at CSN?

Hey, I've recently become interested in pursuing culinary arts as a career. I've been researching programs at places like the College of Southern Nevada (CSN). Has anyone had any experience with their culinary arts program? How are the facilities, instructors, and the overall experience?

I've heard from students who attended the Culinary Arts program at the College of Southern Nevada (CSN), and they generally had positive experiences. The instructors are known to be industry veterans with extensive experience, so you can expect to learn from professionals. The program covers various aspects of culinary arts, including cooking techniques, food safety, and presentation, giving you a well-rounded knowledge base.

In terms of facilities, CSN has modern and well-equipped kitchens that allow students to gain hands-on experience in a professional environment. Moreover, they have the Russell's Restaurant, which is an on-campus fine dining restaurant operated by students, which serves as an excellent opportunity to apply your culinary skills in a real-world setting.

One thing to note is that the culinary arts program at CSN is a two-year associate degree program. It provides students with technical skills for entering the workforce, rather than a comprehensive four-year bachelor's program. However, this also means that the program is more cost-effective and allows you to start working in the industry sooner.

Overall, the Culinary Arts program at CSN is well-regarded, and students reported enjoying their time there. Make sure to visit the campus to get a feel for the facilities and environment before making a decision. Good luck!