Berkeley and nutritional science degrees?

Hi folks, thinking about pursuing nutritional science in college, and UC Berkeley is on my radar. Can anyone divulge about the strength, popularity, and worth of their nutritional science program? Any information would be truly appreciated.

From what I understand, UC Berkeley has a robust nutritional sciences program, with multiple tracks of study that top-end students tend to endorse. The Department of Nutritional Sciences and Toxicology offers both Bachelor of Science and Bachelor of Arts degrees, with the BS focusing more on the hard sciences and the BA offering a more holistic approach to food and nutrition.

At Berkeley, the nutritional sciences curriculum covers interdisciplinary themes spanning from health sciences to food policy, which would give you a comprehensive understanding of the field. Classes tend to be smaller in size which constitutes an environment conducive to learning and forming connections with professors.

Moreover, UC Berkeley also offers opportunities for research in the field, including independent studies for course credit and summer undergraduate research projects. Involvement in such projects could provide valuable practical experience and enhance your understanding of the nutrition sciences. This combination of comprehensive coursework and ample research opportunities make Berkeley a strong choice for those studying nutritional sciences.

It's also worth noting that Berkeley's College of Natural Resources, under which the nutritional sciences discipline falls, is a leading institution in the study of natural resources and the human impact on the natural environment.

However, it's always recommended to get multiple viewpoints. You might want to reach out to current students or alumni to hear about their experiences, as they may be able to provide a more specific perspective from their time there.