Really passionate about cooking and planning on pursuing a career in the culinary arts after high school. Any strong culinary arts programs in California that y'all would recommend?
Sure, California is a great place to pursue culinary arts due to its thriving and diverse food scene. Here are some programs that are known for a strong focus in culinary arts:
- The Culinary Institute of America at Greystone: Located in St. Helena, the CIA at Greystone offers an Associate in Occupational Studies (AOS) degree in Culinary Arts. This program offers intensive, hands-on instruction that aims to immerse students in the world of professional cooking from day one.
- California Culinary Academy (Le Cordon Bleu program): Based in San Francisco, the CCA offers an Associate of Occupational Studies degree in Culinary Arts. The curriculum helps prepare students for a variety of careers in the food service industry.
- Institute of Technology Culinary Arts: Located in Clovis, this school’s program culminates in either an Associate’s degree in Culinary Arts Professional Culinary or Professional Baking and Pastry program.
- Los Angeles Trade-Tech Community College: LATTC's culinary arts program is accredited by the American Culinary Federation Educational Institute and offers both an Associate degree and a Certificate of Achievement in Culinary Arts.
- Orange Coast College Culinary Arts: Located in Costa Mesa, Orange Coast College offers an Associate in Science (A.S) degree in Culinary Arts. The program includes specialized training in food production and service for a variety of culinary settings.
Keep in mind, it's important to visit campuses (if possible), talk to current students and faculty, and participate in any available workshops or summer programs to get an idea of each school's culinary style and environment. Consider the location, cost, internship opportunities, and style of cooking taught when choosing a program.
Also, remember that culinary school is just one path towards a career in the food industry. Additionally, gaining experience in actual restaurant or hospitality settings is equally important.
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